Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my entire life.
How to Cook Coconut Milk Rice (Nasi Lemak) Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
To begin with this recipe, we have to prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Take 800 ml Thai rice or long-stored rice
- Prepare 200 ml Coconut milk
- Get 1 heaping tablespoon Salt
- Get 2 leaves Pandan leaves (optional)
- Get Side dish recommendations:
- Make ready 1 Sambal*Must have
- Take 1 egg per serving Sunny-side up or boiled eggs
- Get 1 egg per serving Sambal Terur
- Get 1 Sliced cucumbers
- Get 1 Vinegar-fried peanuts
- Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Prepare 1 Deep fried tempeh
- Get 1 Wiener sausages, etc.
- Take Fancy side dish recommendations:
- Get 1 per serving Fried chicken wings
- Make ready 1 Fried squid rings
When you cook rice in coconut milk and pandan leaves (and, optionally, lemongrass stalks), the result is nasi lemak. There are "traditional" accompaniments but, today, as a popular street food especially in Malaysia where it is considered a national dish, cooks are getting more creative with the combination of accompaniments to make their. Nasi lemak literally means 'rice' and 'fat'. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
Turn heat to low and cover. To serve, pile rice in center of plate. Flank iedges with hard-cooked, boiled eggs, sliced cucumber, fried peanuts, sambal oelek (available in most Asian stores). A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. It constitutes of good quality rice cooked in rich and creamy coconut milk with screw pine leaves infused during the cooking process.
So that’s going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nasi lemak (rice cooked in coconut milk) cooking. Go on get cooking!
