Fish in coconut gravy
Fish in coconut gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fish in coconut gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish in coconut gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fish in coconut gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

The Fish was First Fried dry then cook in coconut Milk gravy or coconut sauce to absorb that succlent coconut Mlik gravy into the fish. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

To get started with this particular recipe, we have to prepare a few components. You can cook fish in coconut gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish in coconut gravy:
  1. Get 1 kg Fish
  2. Make ready 1 mango Raw
  3. Take 1 cup Coconut milk
  4. Prepare 8 Shallot
  5. Get 1 Ginger big
  6. Take 4 Green chilli
  7. Prepare 8 Curry leaves
  8. Get 2 Tbsps Coconut oil
  9. Take 1/2 Tsp Turmeric
  10. Get 1 Tsp Chilli pwdr
  11. Prepare to taste Salt

When they start spluttering, add the curry leaves. Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue. Any white fleshy fish can be used.

Step by Step to make Fish in coconut gravy:
  1. Slice the shallots.
  2. Chop ginger & green chillies.
  3. Heat oil in an earthen /steel pot.add half of the sliced shallots & fry.when it starts to brown,add the curry leaves & fry.remove the fried shallots & curry leaves from oil & set it aside to garnish.
  4. Add the remaining shallots sliced & chopped ginger & chillies to the oil & sauté.once sautéed,add turmeric & chilli pwdr to this & sauté on medium heat.add 2 tbsp water to this sothat the masalas don't burn.once the oil seperates,add 1/2 cup water to this.
  5. Add the raw mango slices & salt to this.when it starts to boil,add the fish pieces, & cover & cook for 2 minutes.now turn the fish pieces & cover & cook for few minutes.
  6. Now reduce the flame & add the coconut milk.when this starts to boil,turn off the stove & add the set aside fried shallots & curry leaves

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.

So that’s going to wrap it up for this special food fish in coconut gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish in coconut gravy cooking. Go on get cooking!