Fish Curry /Gulai Ikan
Fish Curry /Gulai Ikan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish curry /gulai ikan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fish Curry /Gulai Ikan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish Curry /Gulai Ikan is something which I’ve loved my whole life.

With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and. Australian Gourmet Traveller Malaysian banquet recipe for fish head curry (gulai kepala ikan). Fish head curry (Gulai kepala ikan).

To begin with this recipe, we must prepare a few components. You can cook fish curry /gulai ikan using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry /Gulai Ikan:
  1. Take 2 medium tomato
  2. Take 1 cup mix of spring onion and fresh coriander
  3. Prepare 2 slice dried tamarind
  4. Make ready 1 tbsp salt
  5. Make ready 1 tbsp light soy sauce
  6. Prepare 3 stick lightly crush lemongrass head
  7. Make ready 3 tbsp oil
  8. Make ready 1 large fish head or any fish fillet
  9. Make ready 5 chicken gizzards (optional add on)
  10. Prepare 150-200 ml water
  11. Prepare 100 ml coconut milk
  12. Get gulai paste
  13. Prepare 5 clove garlic
  14. Make ready 8 small shallot
  15. Make ready 2 inches turmeric
  16. Make ready 1 candle nut
  17. Take 4 deseeded red chili pepper
  18. Prepare additional add on

Gaulkan dengan tepung untuk menghilangkan bau hanyir. This fish curry recipe is easy to make and ready in less than an hour. Lihat juga resep Gulai Ikan Mas Kacang Panjang enak lainnya. Gulai ikan lengkuas kunyit atau lebih dikenali dengan gulai darat memang sedap.

Step by Step to make Fish Curry /Gulai Ikan:
  1. Pound gulai paste then set aside.
  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
  4. Add water and tamarind slice then bring it to a boil
  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
  6. Add deep fried fish head and tomato with spring onion and coriander
  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
  8. Dinner Tonight Again Gulai Fish On Basmati Rice
  9. Tonight Dinner Salmon Fish Head Gulai

Kalau di Negeri Kelantan selalunya ikan tongkol d. Kita paling suka makan ikan, pkknya segala seafood lah. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste A very good fish curry, in fact, DH says this is one of the best he has had, and we have tried quite a few! Spicy and fragrant, lots of sauce, which he likes. Ramuan telen yang diadun dengan sempurna.memberikan gabungan rempah kati untuk hidangan anda sekeluarga.

So that is going to wrap it up with this special food fish curry /gulai ikan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish curry /gulai ikan cooking. Go on get cooking!