Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala tuna masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala Tuna Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kerala Tuna Masala is something that I’ve loved my whole life.
How to make Canned Tuna/Thon masala Tuna masala Indian style Thanks for watching the video Instagram- https. KERALA STYLE TUNA MASALA —- By MS This is a super easy dish to make when you are lazy, short on time and is a perfect protein packed. ടൂണ മസാല /Tuna Masala. Tasty and Healthy Tuna Ularthiyathu - Kerala Style Tuna Roast all in one neat little package!
To begin with this recipe, we must prepare a few ingredients. You can cook kerala tuna masala using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Tuna Masala:
- Prepare 500 gm tuna fish
- Get For marinade
- Get 1 tbsp red chilli powder
- Take 1 tsp pepper powder
- Take 1/2 tsp turmeric powder
- Prepare Salt as required
- Prepare 1 tbsp lemon juice
- Prepare For masala
- Take 2 medium onions sliced
- Take 2 medium tomatoes sliced
- Take 4 green chillies slitted
- Make ready 1 sprig curry leaves
- Get 2 tsp ginger crushed
- Take 2 tsp garlic crushed
- Prepare 1 tbsp coriander powder
- Take 2 tsp garam masala
- Make ready 1 cup thick coconut milk
- Prepare 4 tbsp coconut oil or any cooking oil
Kerala government has imposed a ban on manufacture, storage and sale of gutkha, panmasala and their variants containing tobacco and nicotine in the State. Here are other kerala style prawns recipes, Prawns roast Prawns Fry Prawns curry with roasted coconut. A wide variety of kerala masala manufacturers options are available to you. Kerala style garam masala powder as my next post is the most popular kadala curry of Kerala.
Instructions to make Kerala Tuna Masala:
- Cut and clean the tuna into bite size pieces and remove any bones if anything. Add red chilli powder, pepper powder, turmeric, salt required, and lime juice. Mix it well and marinate it for 10 minutes
- Heat an earthen pot or kadai on a medium flame. Add coconut oil and as it get hot, add the crushed ginger garlic and saute till the raw smell goes.
- Add the green chillies, onions, curry leaves. Saute the onions till it turns translucent. Add the coriander powder and garam masala to the onion mixture and roast for a minute in low flame. Add the sliced tomatoes and mix it well. Cook the tomatoes till it turns mushy
- Add the marinated tuna and thick coconut milk and mix it well with the masala.Cover and cook the fish on a medium flame for about 10 minutes. Stir in between when needed
- After 10 minutes, open and simmer for another 5 minutes till the gravy thickens. You can add salt if needed.
- Serve warm with rice or chapati
From top CW-Cardamom-Fennel seeds-Cloves-Mace-Cinnamon-Garam masala Pwd in the centre. Kerala Kappa Masala: learn how to make this Kerala-Style Tapioca Masala or Kappa Masala which is different from the usual Kappa or tapioca recipes that are prepared in Kerala homes. Add canned tuna and cook for a few minutes. Finally add mashed potato and salt, to taste. Lip-smacking egg masala goes very well with chapathi, paratha, dosa or steamed rice.
So that is going to wrap it up with this special food kerala tuna masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to kerala tuna masala cooking. Go on get cooking!
