Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.
Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
- Take A. Fried Spanish Mackerel
- Prepare 4 slices spanish mackerel
- Prepare 1 tsp turmeric powder
- Take 1 tsp chicken seasoning powder
- Get B. Blend into fine paste
- Get 2 garlic
- Prepare 1/2 brown onion (medium size)
- Take 5 bird eye chillies (or more)
- Get 5 candlenuts
- Take C. Extras
- Get 1/2 C water
- Make ready 1 tsp turmeric powder
- Take 1 tamarind peel
- Prepare 3 stalks lemongrass (10cm each)- bruised
- Get D. Seasoning
- Make ready 1-2 tsp chicken seasoning powder
- Prepare 1 Can coconut cream (270g - 300g)
- Make ready (AYAM BRAND has pure coconut milk & cream)
Put your coconut oil and coconut cream concentrate to use in this incredibly quick and easy, no bake and no cook, allergy friendly recipe. Cocoa butter and strawberries add extra richness and flavor to these rich gluten free and dairy free candies that anyone can appreciate. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water).
Step by Step to make Spanish Mackerel in Spicy Coconut Cream:
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better. You can also use cracked red chili or even cayenne pepper powder. To make coconut whipped cream, you just need a can of coconut and a little planning. The can of coconut milk needs to be chilled for at least Avoid coconut milk sold in tetra packs or cartons since these usually have stabilizers that prevent the coconut cream from separating from the coconut water.
So that’s going to wrap it up for this exceptional food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to spanish mackerel in spicy coconut cream cooking. Go on get cooking!
