Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whisk in curry paste, curry powder, coriander, and turmeric. I typically use haddock and it works really well. There is so much flavor in this Goan fish curry that comes together so quickly and easily.
Goan Coconut Haddock Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Take 8 dry red chillies
- Make ready 150 ml coconut milk
- Make ready 1 onion, diced
- Take 1 onion,sliced
- Get 3 clove garlic
- Take 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Prepare 2 teaspoon ginger, grated
- Make ready 1 teaspoon tamarind paste
- Take 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Take 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Make ready 3/4 sea salt or to taste
- Take 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Get Handful coriander chopped for garnish
- Take Grated coconut for garnish
Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice.
Step by Step to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
Place the fish on a plate and sprinkle with the turmeric and salt. Pick, chop and scatter over the coriander leaves. Sprinkle Turmeric and Salt on fish pieces and gently massage the pieces until fully coated. To the pan of curry, add the seasoned haddock, carrots and zucchini. Goan Veg Sorak is a red curry made with coconut, kokum and a striking spice paste made with a range of Indian spices.
So that’s going to wrap it up for this exceptional food goan coconut haddock curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to goan coconut haddock curry cooking. Go on get cooking!
