Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicate coconut cod curry 🥥. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Delicate Coconut Cod Curry 🥥 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Delicate Coconut Cod Curry 🥥. This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice.
To get started with this recipe, we must prepare a few ingredients. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicate Coconut Cod Curry 🥥:
- Make ready 1 1/2 tsp Garam masala
- Take 1 1/2 tsp turmeric
- Take 1 1/2 tsp smoked paprika
- Take 1/2 tsp salt
- Prepare 400 mls coconut milk
- Get 1 large white onion diced
- Make ready 2 garlic cloves, sliced
- Make ready 2 tsp lazy ginger
- Prepare Handful fresh coriander
- Prepare 1 tbsp lemon juice
- Get 1 tbsp coconut oil
- Take 2 cod fillets, skin removed and cut into pieces
Add garam masala, turmeric, chilli flakes and salt. Season cod fillets with salt & pepper. In a small saucepan *affiliate link over medium-high heat, whisk together coconut milk, ginger and curry paste until smooth. Pour a thin layer of sauce into a large baking dish.
Step by Step to make Delicate Coconut Cod Curry 🥥:
- Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
- Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
- Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
- Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.
Place fish on top, and pour remaining sauce into the pan. This coconut tomato curry with brown rice and um…cough, cough…cod is really, REALLY delicious. It's a simple recipe full of flavor from a combination of spices, coconut milk, fire-roasted tomatoes, and lime juice. Low in fat, versatile, and healthy. Perfect for a quick weeknight dinner, this cod curry is light and creamy, smooth and very fragrant from the coconut, cumin, coriander and paprika.
So that’s going to wrap it up with this special food delicate coconut cod curry 🥥 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to delicate coconut cod curry 🥥 cooking. Go on get cooking!
