Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna coconut curry pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta in tomato coconut curry sauce(dairy-free). The coconut-tomato sauce with curry flavors and a pinch of Italian seasoning at the end gives you a delightful dinner to enjoy this weekend. Stove-top Creamy Tuna Pasta Dish(No-dairy Recipe).
Tuna Coconut Curry Pasta is one of the most well liked of current viral foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Coconut Curry Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna coconut curry pasta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Coconut Curry Pasta:
- Prepare 250 g wholewheat fusilli pasta
- Make ready 1 small onion
- Prepare 1 glove garlic
- Get 2 tablespoons spring onion
- Prepare 1 tablespoon olive oil
- Get 1 teaspoon salt
- Make ready 1 teaspoon curry powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon paprika
- Take 1 teaspoon parsley
- Take 1 can coconut milk
- Make ready 2 cans tuna shredded (drained)
This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Easy Thai-Style Curry By Andrew Zimmern A taste of the tropics in the Minnesota winter is always welcome at my house. This… It has all the hot, sour, salty, sweet flavors you crave in Thai cuisine, and yet it's totally approachable for kids. Use the freshest tuna you can find, it'll pay off in the end.
Instructions to make Tuna Coconut Curry Pasta:
- Boil water in a pot and cook pasta for 15-20 minutes.
- Finely chopped the onions, garlic and spring onion or chop in a food processor.
- Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.
- Mix the curry powder, garam masala, paprika and parsley in a cup.
- Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.
- Add coconut milk, turn heat to medium heat and cook for 10 minutes.
- Add tuna and cook for 5 minute on low heat.
- Drain pasta once cooked and mix in tuna sauce.
- Serve hot.
This is one of my favorite recipes and is really easy to make. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. Grind the grated coconut along with. I generally use whole wheat pasta in my pasta dishes, just to make it healthier, but in this particular case, I think the flavor of the whole wheat really The nuttiness plays beautifully with the almond butter and with the bright Thai-inspired flavor. This one pot coconut curry pasta will work with loads of.
So that’s going to wrap this up for this special food tuna coconut curry pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna coconut curry pasta cooking. Go on get cooking!
