Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai style Corn and salmon flitter is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai style Corn and salmon flitter is something that I’ve loved my entire life.
Thai-style corn and bean salsa is the perfect topping on any fish. Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Want a salmon recipe that will make your taste-buds sing?
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style Corn and salmon flitter:
- Prepare 1 tin salmon
- Make ready 2 tbsp self raising flour
- Prepare 1 tin sweet corn
- Prepare 1 egg
- Make ready 2-3 tbsp coconut milk
- Prepare 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Prepare 1 small red onion (finely diced)
- Prepare 2 clove garlic (finely slices)
- Get 1 tbsp chilli flakes
- Take 1 handful basil (finely chopped)
- Make ready to taste Salt and pepper
- Prepare 1 handful coriander
- Take 1-3 kaffir lime leaves (thinly slices)
- Make ready 1 handful basil leaves 🌿(optional)
- Get 1 cup vegetable cooking oil
- Make ready Sweet and chilli sauce
When the fish is almost ready, finish the salsa: To the corn and bean mixture add the grapefruit segments (do not add the extra juice), mint. A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Thai-Style Pasta Recipe "Pad Macaroni" - Hot Thai Kitchen! So excited to show you how Thai people do pasta! This recipe, though it uses many Western ingredients, is unique to Thailand and has been with Thai people fo. Thai-style corn and bean salsa is the perfect topping on any fish. Mix the corn, corn meal, flour, egg, curry paste, green onion, cilantro, chili, fish sauce and lime juice in a bowl.
So that’s going to wrap it up for this special food thai style corn and salmon flitter recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to thai style corn and salmon flitter cooking. Go on get cooking!
