Wet Fried Beef, stewed beans with Ugali
Wet Fried Beef, stewed beans with Ugali

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wet fried beef, stewed beans with ugali. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wet Fried Beef, stewed beans with Ugali is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Wet Fried Beef, stewed beans with Ugali is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have wet fried beef, stewed beans with ugali using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fried Beef, stewed beans with Ugali:
  1. Make ready Left over beans stew
  2. Take 1/4 kg beef
  3. Get 1 pinch salt
  4. Get Cooking oil
  5. Make ready Choma sauce
  6. Make ready Tomato paste
  7. Prepare Chibundiro spice
Instructions to make Wet Fried Beef, stewed beans with Ugali:
  1. Chop the beef into flat parts. Marinade in soy sauce for 1 hour.
  2. Then smear the Chibundiro spice, and tomato paste
  3. Add little oil in a non stick pan. fry the beef or grill till ready on both sided
  4. Serve with choma sauce. Eat with Ugali and beans.

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