Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan-fried sea bass. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley. It's especially great if you have an abundance of fresh herbs in your garden you need to use up! (raises hand). Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat.
Pan-Fried Sea Bass is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan-Fried Sea Bass is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan-fried sea bass using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Sea Bass:
- Make ready 2 sea bass fillets
- Make ready 150 g/5.5 oz kale
- Make ready 15 ml/0.5fl oz coconut oil
- Make ready 1 tbsp. lemon juice
- Take 3 tomatoes
- Get 1 tbsp. shredded basil
- Prepare 2 tsp. linseed (flaxseed)
- Get For the cauliflower mash:
- Get 1 cauliflower
- Prepare 2 cloves garlic
- Get 1 tsp. nutmeg
- Make ready 100 ml/3.5fl oz coconut milk
- Take 1 tbsp. Greek yoghurt
- Get to taste pepper
In a large frying pan or cast-iron skillet, heat the oil over medium-high heat. Lightly dredge a fish in the flour and carefully place it in the hot oil; it should sizzle. This crisp, crunchy fish has just a fraction of the fat - and none of the mess - of deep-fat frying. Serve with tartar sauce, white-and-wild rice, and steamed broccoli.
Steps to make Pan-Fried Sea Bass:
- Start by making the cauliflower mash http://www.mynutricounter.com/recipe-cauliflower-mash/.
- Place the tomatoes in a pan of boiling water and leave for 1 minute (until the skin starts to peel off), then remove the skins. Chop the tomatoes in half and de-seed, then chop into small chunks. Also take the skin and chop this into small strips too.
- Wilt the kale in a frying pan for 1-2 mins with the linseed (flaxseed).
- Gently fry the sea bass fillets for approximately 2 mins on each side (until cooked and turning golden), then place on top of the kale.
- Mix together the lemon juice, coconut oil, shredded basil and chopped tomatoes/tomato skins, then place on top of the sea bass filets.
- Plate up and serve with the cauliflower mash!
- Original recipe can be found here:http://www.mynutricounter.com/recipe-pan-fried-sea-bass/
For the sea bass, cut slashes into the skin side of the sea bass then season the other side with salt. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care not to break them up. When the fish is cooked, set aside on a plate and deglaze the pan with the vermouth, add the thyme and saffron leaving to bubble until it's reduced by two thirds. Pan fried sea bass fillet with parsnip crisps Plate of pan seared sea bass with tomato caper mustard cream sauce. Food texture background asparagus black blurred brown closeup cooked course cuisine Sea bass fillet with parsnip crisps.
So that’s going to wrap this up for this special food pan-fried sea bass recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan-fried sea bass cooking. Go on get cooking!
