Thai Salmon Rice
Thai Salmon Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai salmon rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Salmon Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Salmon Rice is something which I’ve loved my entire life.

Stir the rice once more, then lay the salmon fillets on top. Give your baby a taste of Thailand with this Thai Salmon dish. A good healthy option for the family!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Salmon Rice:
  1. Get Low Fat Cooking Spray
  2. Make ready 1 onion, chopped
  3. Prepare 2 tsp Thai 7 Spice
  4. Take 80 grams Thai, Jasmine or Basmati Rice
  5. Make ready 100 ml Light Coconut Milk
  6. Take 300 ml Vegetable Stock
  7. Take 150 grams Green Beans, trimmed and chopped
  8. Get 200 grams 2 x 100g Skinless Salmon Fillets
  9. Make ready To serve, a handful of coriander leaves

Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and To make Thai sweet chili sauce, just combine maple syrup, water, white or rice vinegar, cornstarch. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavors—fish sauce, lime juice and cayenne—but very little oil.

Steps to make Thai Salmon Rice:
  1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
  2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
  3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
  4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
  5. Serve with the coriander sprinkled on top.
  6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

Split open parcels and sprinkle over spring onions and coriander. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the Paired with the coconut rice, I can barely stand it. I want to eat it FOR. While you don't have enough time to cook pot-in-pot rice. Thai Salmon with Chilli, Basil and Garlic and a delicious oyster and soy sauce!

So that is going to wrap it up for this special food thai salmon rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai salmon rice cooking. Go on get cooking!