Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re nice and they look fantastic.

Pour the milk into a wide-bottomed pan and season with the salt. Place over a low heat and warm the milk to a gentle simmer. Poached eggs add wonderful colour to this cod dish.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys poached cod with mustard sauce, gluten, dairy, egg & soy-free using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Take 800 grams potatoes, peeled (fluffy such as Maris Piper)
  2. Get 2 tbsp sunflower spread/butter
  3. Make ready 1 salt to taste
  4. Prepare 1 tbsp olive oil
  5. Get 1/2 onion, chopped
  6. Get 400 ml rice milk
  7. Prepare 100 ml full fat coconut milk
  8. Take 1 bay leaf
  9. Make ready 1 tsp whole peppercorns
  10. Make ready 4 cod fillets
  11. Take 2 tsp gluten-free wholegrain mustard

Whisk the water to create a vortex then crack an egg into the water and cook for three minutes. Egg Free Breakfast Recipes on Yummly Perfect for brunch or a hearty first course, these just-right poached eggs are served on silky mashed potatoes with a tangy This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed potatoes with a tangy whole-grain-mustard cream sauce. Cut the cod into large chunks, arrange on a serving dish and pour over the sauce.

Step by Step to make Vickys Poached Cod with Mustard Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Quarter the potatoes and bring to boil in a large pan of water. Cook for 15 minutes or until soft, then drain, mash with the butter and season with salt
  2. Meanwhile fry off the onion in the oil until softened. Add the milks, bay leaf & peppercorns and let simmer for a minute
  3. Add in the cod fillets, cover and poach gently for 10 minutes until the fish is cooked
  4. Remove the fish and keep warm. Add the mustard to the milk mixture, bring to the boil then simmer for 5 minutes
  5. Divide the mash between the plates and lay the cod fillets on top
  6. Remove the bay leaf then spoon the mustard sauce over the fish
  7. Serve with seasonal vegetables

Cod Fillets with Ham and Poached Egg. A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. Reviews for: Photos of Quick Poached Salmon with Dill Mustard Sauce. Boiled cod with egg & butter sauce is very easy to make. Mustard greens are part of the healthy "dark leafy green" vegetable family.

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