Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon stew in brazilian style (moqueca). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Stew In Brazilian Style (MOQUECA) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmon Stew In Brazilian Style (MOQUECA) is something which I have loved my whole life.
Salmon stew based on Brazilian style moqueca fish stew. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor!
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon stew in brazilian style (moqueca) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Stew In Brazilian Style (MOQUECA):
- Prepare 6 tbsp olive oil
- Prepare 5 salmon fish wings or any fish optional
- Prepare marinate
- Take 4 tbsp mince garlic
- Make ready 1 tbsp paprika or Chili Pepper Powder
- Get 1 1/2 tsp cumin powder
- Prepare 1 tsp blabck pepper
- Prepare 1 1/2 tsp salt
- Prepare 2 lime juice
- Prepare layering
- Get 2 onion
- Make ready 2 tbsp olive oil
- Prepare 2 tomato
- Get 1 each red yellow green bell pepper
- Make ready 1 cup coriander leaf
- Take 200 ml coconut milk
Moqueca is a traditional Brazilian fish stew. The sweet potato is not a typical moqueca ingredient, but yams are used in Brazilian cooking, so I felt they would fit in just fine. I like how they balance the dish, adding a bit of healthy starch and additional color to what's already a pretty gorgeous stew. This hearty stew can be made with any firm-fleshed white fish, such as catfish or halibut.
Step by Step to make Salmon Stew In Brazilian Style (MOQUECA):
- Marinate fish for about 2 hour
- In pan put 3 tbsp olive oil.onion.pepper.tomato.salmon then layer again onion.pepper.tomato
- Then top coconut milk.coriander leaf and drizzle another 1 tbsp of live oil
- Bring it to a boil then in simmer for 25 minute
- Today I Remake This Dish Again And Enjoy With Some White Rice
Moqueca is a fitting representation of Brazil's diverse culinary background. There are several variations of this dish today, but Moqueca Baiana, from the Northeast state of Bahia, is one of the most interesting reflection of the traditions embedded in Brazilian cuisine. Originally a seafood stew prepared by the. Brazilian Vinagrete: Brazilian cuisine is surprisingly light and embraces the natural flavour of its native ingredients. Here, he shares his recipe for moqueca baiana, a traditional seafood stew from southeast Brazil.
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