THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai salmon fish curry.. with coconut rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. THAI SALMON FISH CURRY.. with Coconut Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Thai-inspired salmon coconut curry has tender pan-seared salmon in a creamy red curry coconut milk sauce. I can't resist a good coconut milk sauce. Thai red curry paste, extra garlic, onion, a bit of fish sauce, lime juice, and a little sugar is a symphony of flavors dancing on your tastebuds.

To begin with this recipe, we must first prepare a few components. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Get 500 gram salmon or prawn or any fish
  2. Prepare 2 tbsp Mustard oil
  3. Get 2 Onions chopped
  4. Get 1 tbsp Ginger/garlic paste
  5. Take 1 tsp Zeera
  6. Prepare 3/4 tsp Turmeric
  7. Make ready 1 tsp Dhaniya powder
  8. Make ready 1 tsp Crushed chilli powder
  9. Get Curry leaves 12-15
  10. Make ready 2-3 Tomatoes
  11. Make ready 150 gram Coconut milk
  12. Prepare Lemon (half)

Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some wedges of lime. To serve, scatter a third of the coriander salad over everything in the pan. Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Place the coconut milk into a large saute pan and add ginger, sugar, fish sauce, curry paste, and lime juice.

Step by Step to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Use a whisk to blend it until it is smooth. Bring the coconut milk to a boil and add the fish. Coconut Curry Sauce: Heat the olive oil over medium heat. Season with fish sauce and lime juice to taste. Add spinach; stir into the sauce until wilted.

So that’s going to wrap this up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai salmon fish curry.. with coconut rice cooking. Go on get cooking!