Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent viral foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Make ready Chunky Salsa
- Make ready Mild Rotel
- Prepare Black Beans
- Prepare Chicken
- Take Crushed Black Pepper
- Make ready Cumin
- Prepare Garlic Powder
- Make ready Chili Powder
- Take Taco Seasoning
- Prepare Tortillas
- Get Extra Misc. Ingredients
- Prepare Butter
- Prepare Water
- Prepare Cheese
- Prepare Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
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