Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bengal fish curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of.
Bengal fish curry is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bengal fish curry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bengal fish curry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bengal fish curry:
- Take 250 gms fish
- Get 1 tablespoon turmeric powder
- Take 1 tablespoon zeera
- Take 1 tablespoon dhania
- Take 1 tablespoon garam masala powder
- Take 1 tablespoon ginger garlic paste
- Make ready 4 green chillies slit cut
- Make ready 3 tomato puree
- Prepare Salt as per taste
- Prepare Water as required
- Prepare Fresh coriander leaves for garnishing
- Prepare 1 cup coconut milk
I make Bengal fish curry often, not only because it's scrumptious, but also the very fact that fish combined with onion, tomatoes, ginger, garlic and turmeric makes it a healthy dish. Maacher means "fish" and kalia or jhol means "in curry or gravy." Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil before it is. Find bengal fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Put in a bowl and toss with the salt Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side.
Instructions to make Bengal fish curry:
- Wash the fish. Sprinkle salt and turmeric over the fish.heat oil in a pan. And stir fry the fish until it turns golden brown.
- Take out the fish from the pan and keep aside. Now add 2tablespoon oil in a pan and add chopped onion, turmeric.and tomato puree, ginger garlic paste. Fry for 1min.now add the given spices and cook for 5min until the oil leaves. Now add 1cup of coconut milk and cook for 10 min and make it a thick gravy you can also add a cup of water if the gravy become thick.And then add the fried fish and cook for nxt 10 min.garnish it with fresh coriander leaves.
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. This delicate fish stew comes from the Bengal region of India. Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). You need a firm, white fish to make this curry (I used cod, but you could also use. This authentic Bengali fish curry reigns in the hearts of every fish lover.
So that’s going to wrap it up for this special food bengal fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to bengal fish curry cooking. Go on get cooking!
