Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot & sour fish coconut curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot & sour Fish coconut curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hot & sour Fish coconut curry is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Make ready 10-12 fish pieces of Indian Salmon (Rawas)
  2. Prepare Marinate:
  3. Take 2 tsp turmeric powder
  4. Make ready to taste salt
  5. Take 2 lemons juice
  6. Take 2 tsp ginger garlic paste
  7. Take 1 egg beaten
  8. Get 10-12 dried red chillies
  9. Make ready grind to smooth paste:
  10. Take 5 garlic cloves
  11. Get 2 onions roughly chopped
  12. Prepare 1 ginger peeled
  13. Get as needed Few stalks fresh lemongrass
  14. Prepare 1 cup fresh mint leaves
  15. Prepare 4-5 lime leaves
  16. Prepare to taste salt
  17. Prepare 1 tsp black pepper powder
  18. Take 300 ml coconut milk
  19. Make ready for gravy:
  20. Make ready 150 ml tomato puree
  21. Prepare 2 tsp tomato ketchup
  22. Get 2 tsp tamarind paste
  23. Get 4-5 curry leaves
  24. Prepare 1/2 cup fresh cream

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Instructions to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

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So that is going to wrap this up for this special food hot & sour fish coconut curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to hot & sour fish coconut curry cooking. Go on get cooking!