Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hilsa fish in mustard gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a Bengali's sheer love - Ilish maach. Traditionally, this a fish which is a celebration and is cooked in various styles. It can be just simply fried.
Hilsa fish in mustard gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hilsa fish in mustard gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have hilsa fish in mustard gravy using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa fish in mustard gravy:
- Make ready 700 gms Hilsa fish -
- Take 4 tbsp Mustard oil -
- Prepare 1/4 tsp Kalongi -
- Take 8-10 Green chillies -
- Take 3 tbsp Yellow mustard seeds -
- Prepare 1 tbsp Red mustard seeds -
- Prepare 1 cup Coconut milk -
- Take 1 tsp Haldi -
- Make ready to taste Salt
I used ready made mustard powder for this fish preparation. As we use mustard frequently in. Else you can just make it with mustard seed paste, curd, or with Eggplant. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.
Instructions to make Hilsa fish in mustard gravy:
- Marinate the fish pieces with salt and haldi. Keep it aside for 10 min.
- Preparing mustard paste : in mixer we make a fine paste of red mustard seeds, Yellow mustard seed, Salt and 4 - 5 green chillies
- Heat mustard oil in a Kadai till the oil changes its colour.
- Temper hot oil with kalonji and cook in medium flame till oil comes from the mixture.
- Pour mustard paste, haldi, green chillies and 1/2 cup coconut milk to the mixture and boil it in medium flame.
- Now add fish pieces slowly to the mixture and cook it on low flame for at least 10 min.
- Then add 1 tbsp of raw mustard oil over the gravy and bring it to boil.
- Hilda fish is ready to serve with steamed rice
Shorshe Ilish aka Shorshe Bata diye Ilish Macher Jhal is a famous Bengali delicacy where Hilsa Fish is cooked in a Mustard Gravy. According to me, Ilish fish is the tastiest fish in the world. It has a unique feature of producing Oil from it while cooking makes it different from other fishes. Ilish Fish is also called as 'Hilsa' fish and is mainly found in Bengali cuisine. When it is cooked with Ground Mustard(Sorshe) Seeds the fish gets even.
So that’s going to wrap it up for this exceptional food hilsa fish in mustard gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to hilsa fish in mustard gravy cooking. Go on get cooking!
