Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goan-style fish curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
Goan-style Fish Curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Goan-style Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goan-style Fish Curry:
- Make ready 4 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 1 green chilli, thinly sliced
- Prepare 1 red chilli, thinly sliced
- Make ready 2 cm sq (¾in) piece root ginger, peeled and grated
- Prepare 2 garlic cloves, crushed
- Make ready 1 tsp turmeric
- Get 2 tbsp sunflower or rapeseed oil
- Make ready 1 onion, finely chopped
- Take 1 large fresh or tinned tomato, finely chopped
- Make ready 1 x 400ml tin coconut milk
- Make ready 1 tbsp palm sugar (or soft light-brown sugar)
- Make ready 2 tsp tamarind paste, or juice of half a lemon
- Prepare 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Get 6-8 large prawns in their shells, cooked or raw
- Prepare 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
What are your favourite fish for standing up to. Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Fresh spices are the cornerstone of making the best Goan food, or any Indian food for that matter. You may use a coffee grinder as a spice grinder, instead of buying spices that are already. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures.
So that’s going to wrap this up for this exceptional food goan-style fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to goan-style fish curry cooking. Go on get cooking!
