Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried nile perch with kachumbari #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Nile perch with kachumbari #themechallenge is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fried Nile perch with kachumbari #themechallenge is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Prepare Fresh fish
- Take Vegetable oil
- Prepare Salt
Instructions to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
So that’s going to wrap it up with this exceptional food fried nile perch with kachumbari #themechallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried nile perch with kachumbari #themechallenge cooking. Go on get cooking!
