Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sophie's yogurt dipped oriental breadcrumb chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sophie's yogurt dipped oriental breadcrumb chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sophie's yogurt dipped oriental breadcrumb chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's yogurt dipped oriental breadcrumb chicken:
- Make ready other
- Take chicken breasts
- Get cooking spray or butter
- Get yogurt
- Prepare natural yoghurt (I prefer low fat)
- Make ready garlic puree
- Get lime juice
- Prepare breadcrumb
- Take breadcrumbs (I made my own using two slices of whole meal bread)
- Take Sesame seeds
- Take chilli powder
- Prepare Thai 7 spice
Step by Step to make Sophie's yogurt dipped oriental breadcrumb chicken:
- Preheat the oven to around 180°C (fan assisted).
- Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree.
- In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds.
- Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference.
- Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture.
- Roll your chicken in the breadcrumb mixture, and transfer to the baking dish.
- Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece.
- Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender.
- Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip.
- Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges.
So that’s going to wrap this up with this special food sophie's yogurt dipped oriental breadcrumb chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sophie's yogurt dipped oriental breadcrumb chicken cooking. Go on get cooking!