Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style fish curry using green mangoes or kodampuli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A delicious, spicy and slightly tangy fish curry made with coconut milk and garnished with coconut oil and fresh curry leaves. Spicy fish curry made with coconut milk. Recipe with step by step pictures.
Kerala Style Fish Curry using green mangoes or kodampuli is one of the most popular of recent viral foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kerala Style Fish Curry using green mangoes or kodampuli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Make ready 10 - 12 1 inchs King Fish thick pieces of (or King Mackerel)
- Take 3 cups coconut milk *
- Get 1/2 tsp chopped ginger thinly
- Prepare 3 green chillies small slit length-wise
- Prepare 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
- Prepare 2 tsp salt of (or a little more as per taste)
- Get 1 of 1 cup inch mango cube raw/green pieces
- Get (or 3 small pieces of kodampuli)
- Make ready 1 tbsp red onions shallots finely chopped or
- Prepare 1 tbsp coconut oil
- Get 1 sprig curry leaves of
Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I'm enjoying this Summer with my parents and making every Kerala style fish curries are spicy and tangy. Tamarind added will impart the tangy taste. The speciality about this fish curry is that Kodampuli or.
Step by Step to make Kerala Style Fish Curry using green mangoes or kodampuli:
- Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot. Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt. Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
- Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
- Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem. Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
- For getting coconut milk:
- 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
- 2 cups plus 1 cup of warm water
- Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water. Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish. Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.
Kodampuli Fish Curry is one popular dish from Kerala that is why it is known as Kerala Fish Curry. I have been meaning to make this dish for ages but it I was attracted to make this fish curry as I had been using kodampuli (Garcinia cambogia) for quite sometimes to substitute any Indonesian dishes. Fresh fish is aplenty and Keralites make maximum use of it. Since our house is a bit away from the sea, we always make it a point to get "fresh" fish Though Gambooge is often mistaken as Kokum, it is a completely different fruit. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry take all your ingredients. you need shallots, garlic, ginger and green chilli. chop them.you need some curry If using Kodampuli how to use it and what is the method.
So that’s going to wrap this up for this special food kerala style fish curry using green mangoes or kodampuli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to kerala style fish curry using green mangoes or kodampuli cooking. Go on get cooking!
