Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi lemak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nasi Lemak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nasi Lemak is something that I’ve loved my entire life. They are fine and they look fantastic.
Awalnya, nasi lemak dijadikan bekal bagi para petani maupun pekerja perkebunan. Selain Malaysia, nasi lemak juga populer di Singapura, Brunei Darusalam, serta Kepulauan Riau. Nasi lemak is a Malay cuisine dish consisting of fragrant rice cooked in coconut milk and pandan leaf.
To begin with this recipe, we must first prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Take 1 can coconut milk
- Make ready 100 ml water
- Take 3 pandan leaves
- Take 1 tsp salt
- Take 3 slices ginger
- Get Sambal
- Get 15 dried red chillies (cleaned, deseeded, soaked)
- Prepare 4 garlic
- Prepare 6 big shallots
- Make ready 2 slices galangal
- Make ready 1 tsp belachan powder / belachan
- Get Main
- Make ready 20 Fried anchovies
- Take 1 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 boiled egg
- Make ready 1 cucumber (sliced)
- Get 1/2 sweet onion (thinly sliced)
- Take peanuts
- Prepare Chicken
- Prepare 2 tbsp belachan
- Make ready 1 egg
- Take potato starch
- Make ready 1 chicken stock
- Get 1 tsp sugar
As long as she likes you, this young lady will do anything for you. It's a blessing and a curse to be loved by her; she'll do anything for you and she'll do everything to make you happy. She can often be found sunbathing on the beach. Nasi Lemak is not as light and refreshing as the name suggests!
Step by Step to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
Nasi lemak is rice cooked with coconut milk, served. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan. Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak. Lihat juga resep Nasi Lemak Pelangi (dari bahan alami) enak lainnya. Nasi Lemak can be cooked in a variety of ways, ranging from the Malay, Chinese and Indian variation.
So that is going to wrap it up with this exceptional food nasi lemak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to nasi lemak cooking. Go on get cooking!
