Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chingri pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chingri Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chingri Pulao is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chingri pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chingri Pulao:
- Prepare 200 gm Basmati rice
- Prepare as per requirement Water
- Make ready 100 gm Chingri fish
- Get Spice Section
- Make ready 1/ 2 tablespoon Ginger paste
- Make ready 1/2 tablespoon Garlic paste
- Take as required Whole garam masala Spices
- Take 1 Bayleaf
- Prepare 1 tsp Green chili paste
- Prepare 1/ 2 tablespoon Turmeric
- Make ready Others
- Get 1/ 2 cup Coconut milk
- Make ready as required Ghee as per requirement
- Make ready 1/ 2 cup Milk
- Make ready as per requirement Salt
- Prepare as per requirement Oil
For pulao we Bengali usually prefers govindobhog or radhunipagol rice but any flavored rice like Serve the hot kaju-kismis pulao with daab chingri or anything of your choice. Kumro Shak Chingri, Nian's Cooking Diary.. Bengali Chirer Pulao Recipe is a twist to the traditional poha recipe, that is packed with vegetables and flavored with onions, kalonji and kissmiss. It makes a delicious breakfast that you can serve along with.
Instructions to make Chingri Pulao:
- Take oil in a karai and add garlic ginger paste and cook it. Add salt and termaric, chingri, green chili paste and cook it again
- After cooking the chingri properly add 3 table spoon of curd and then cook it properly. Then add coconut milk. Cooked properly and kept aside.
- In one small bowl, soak basmati rice for 1/ 2 hrs and then drain the water and kept it aside.
- Take another karai, add some oil, add bayleaf and whole garam masala. Add soaked rice. Add tarmeric, salt, and chingri fish curry. Cook it properly
- Add 1/2 cup milk and water as per requirement. Cooked it properly by covering a lid for 20 minutes in a medium- low flame. After properly cooking add some ghee and stir it well. Keep it by covering a lid.
Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the Chicken Pulao is a simple rice food made in exclusive Hyderabadi style. Chingri Macher Pulao - Prawn Pulao Recipe - Bengali New Year Pohela Boishakh Special Rice Recipe. Green pulao recipe with step by step photos. Delicious one-pot recipe of chutney pulao made with Pulao are simple and quick recipes to prepare on busy days. This pulao variety has green chutney. finally, serve peas pulao or mattar pulao with raita or with paneer curries.
So that is going to wrap this up for this exceptional food chingri pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chingri pulao cooking. Go on get cooking!
