Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade otah/singapore style otak otak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make otak otak, Northern Malaysian style. How To Make Nonya Otak Otak Learn how to make the Nonya Otak Otak!
Homemade Otah/Singapore Style Otak Otak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Otah/Singapore Style Otak Otak is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade otah/singapore style otak otak using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Otah/Singapore Style Otak Otak:
- Take Spice Paste
- Prepare 3 stalks lemongrass (white part only)
- Get 60 gr galangal/blue ginger
- Make ready 2 pcs big red chillies, remove the seeds
- Get 10 pcs dried chillies, pre-soaked in hot water for 30 minutes, remove the seeds
- Get 150 gr shallots
- Prepare 5 cloves garlic
- Prepare Other ingredients
- Get 150 gr fresh coconut milk
- Take 500 gr batang/ikan tenggiri, only the meat (remove bones and skin)
- Prepare 200 gr fish paste
- Make ready 1 tbsp coriander powder
- Get 1 tbsp curry powder
- Prepare 1 tsp sugar
- Make ready 1-1.5 tsp salt
- Prepare 3 eggs
- Get 4 tbsp rice flour
- Take 1 tbsp corn flour
- Prepare 3 tbsp cooking oil
- Make ready 4 kaffir lime leaves, remove the centre part and chopped finely
- Make ready Banana leaves for wrapping
Situated where Lee Wee Brothers used to be is another store selling awesome otah in Singapore. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My family loves my home-made otak-otak because of the fresh fish used in the fish paste. Otak-otak merupakan isi ikan berempah di Malaysia.
Step by Step to make Homemade Otah/Singapore Style Otak Otak:
- Soaked the dried chillies in hot water for 30 minutes, remove the seeds. Prepare all ingredients. Finely chop the spice ingredients and put it in your food processor to make a paste.
- This is the fish paste I use. Ready to use from supermarket.
- Remove the meat from the bones/skin. Original recipe calls for 300 gr fish meat. But in the end I use 500 gr nett. Roughly chop. Set aside.
- Mix the spice paste from step one with 1 tbsp of coriander seeds powder and 1 tbsp of curry powder. Add salt and sugar
- Add fish paste and 3 eggs. Stir well until combined. After that add in rice flour and corn flour. Mix well, add coconut milk and 3 tbsp of oil.
- Add in the chopped fish meat and lastly, add the finely chopped kaffir lime leaves
- Wrapping time: use the clean banana leaves (wash and soaked in hot water to soften the leaves). Add 3-4 tbsp of the mixture to banana leaves, secure both sides with toothpicks
- You also can use an oven-safe pan layered with banana leaves at the bottom. Cover with another banana leaves on top.
- Baked in preheated oven at 200 degree celcius for about 20 minutes (top and bottom heat)
- Ready to serve. Yummy!
Ia terdapat di Terengganu, Pahang, Johor dan juga di Indonesia, terutamanya di Sulawesi dan Singapura dimana ia dipanggil sebagai otah-otah, otah atau otak. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. It is widely known across Southeast Asia, especially in Indonesia, Malaysia and Singapore, where it is traditionally served fresh, wrapped inside a banana leaf. A wide variety of otak otak options are available to you, such as part, texture, and variety. The otak otak's main ingredient is serundeng (grated coconut flakes).
So that is going to wrap this up for this exceptional food homemade otah/singapore style otak otak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to homemade otah/singapore style otak otak cooking. Go on get cooking!
