Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn satay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA satay prawns. Coat the prawns in the marinade, keeping the tails out if possible.
Prawn satay is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prawn satay is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
- Get 3 large tiger prawns
- Prepare 2 cloves garlic
- Prepare 2 tbsp rapeseed oil
- Get 1 tbsp sea salt
- Take For sauce
- Prepare 200 ml light coconut milk
- Make ready 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Get 1 tbsp soy sauce
- Make ready 1 tbsp srirachia sauce
- Get 1 inch ginger
- Make ready Veggies
- Make ready 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Prepare 100 g babycorns
- Get 5 small peppers
- Take Scalions sliced with the angle to finish the sauce
- Make ready Coriander to garnish
Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman Grill which is remarkably useful for this dish. Prawn Satay; Perfect Sunday Roast Chicken; Get updates mailed to your inbox. Most used tags. asian avocado bacon basil batter breakfast carbonara chicken chocolate coconut croissant curry dessert easy eggs feta fruit garlic gravy green italian kiev mango mediterranean mexican mole nutella occasion pancake parmesan pasta potato prawns quick rice.
Steps to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
We use Jimmy's Sate sauce which is a bean based sate with peanuts but they are not the predominate flavour or ingredient. One recipe of Mom's easy Thai peanut sauce with which to serve the shrimp satay; Instructions. Mix the shrimp and following six ingredients together. Pan-grill the shrimp (you can go free-style or thread the shrimp on bamboo skewers like I did here) until cooked. In a bowl, toss shrimp and lime juice; set aside.
So that is going to wrap it up with this exceptional food prawn satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to prawn satay cooking. Go on get cooking!
