Otak Otak Ikan Tenggiri
Otak Otak Ikan Tenggiri

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, otak otak ikan tenggiri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Otak otak ikan merupakan makanan khas pulau bangka, olahan daging ikan yang dibungkus daun pisang ini pasti bikin ketagihan, sekarang anda tak perlu jauh. Assalamualaikum wr wb My lovely subscriber Ini resep yang di request kalian semoga suka ya.otak-otak bakar ikan tenggiri dengan saus kacang/sambal kacang. Otak-otak Ikan Tenggiri sebagai penganan khas Palembang ini sangat populer dan digemari.

Otak Otak Ikan Tenggiri is one of the most popular of recent viral foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Otak Otak Ikan Tenggiri is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have otak otak ikan tenggiri using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak Otak Ikan Tenggiri:
  1. Get 150 g mackerel fillet
  2. Make ready 50 ml coconut milk
  3. Prepare 1 egg white
  4. Make ready 1 clove garlic
  5. Get 1 shallots
  6. Take 1 tbsp tapioca flour
  7. Make ready 1 tsp salt
  8. Make ready 10 pieces banana leaves

Ikan tenggiri adalah salah satu jenis ikan dengan marga Scomberomorus yang merupakan suku Scombridae. Ikan ini masih kerabat dari ikan tuna, mekrel, kembung, tongkol, dan madidihang. Banyak orang yang menyukai ikan ini sehingga dijual dalam bentuk yang masih segar, di keringkan, bahkan. Ikan tenggiri sangat cocok dan enak untuk dibuat otak-otak, yang dimasak dengan cara digoreng.

Steps to make Otak Otak Ikan Tenggiri:
  1. In a food processor, add mackerel, coconut milk, egg white, shallot, garlic, salt and tapioca flour and blend until well combined and smooth.
  2. Clean banana leaves and cut to an appropriate size. Place a few spoonfuls (depending on your desired thickness) of otak otak paste on to the dull side of the banana leaves, then wrap and secure both ends with strapless.
  3. Steam otak otak for about 10 minutes and set a side.
  4. Add a little bit of oil on the grilled pan and grill the otak otak over medium low heat for about another 10 minutes, flipping occasionally. Serve while it still hot with peanut sauce.

Bahan-bahannya pun hampir sama dengan otak-otak tenggiri yang dikukus. Rasanya yang enak, membuat anda wajib mencoba resep berikut. Otak otak ikan tenggiri / otak otak bangka. ►. Otak-otak ikan tenggiri enak dicocol dengan saus kacang. Oleh Desi Hartanto defidi.wordpress.com OTAK-OTAK TENGGIRI-SAYURAN.

So that’s going to wrap this up for this exceptional food otak otak ikan tenggiri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to otak otak ikan tenggiri cooking. Go on get cooking!