Celeriac & Kale Coconut Curry
Celeriac & Kale Coconut Curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, celeriac & kale coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Celeriac & Kale Coconut Curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Celeriac & Kale Coconut Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.

To begin with this recipe, we must first prepare a few components. You can have celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Celeriac & Kale Coconut Curry:
  1. Make ready 1 celeriac
  2. Take 1 onion
  3. Get 100 g Kale
  4. Get 100 g coconuts milk powder
  5. Make ready 2 table spoon roasted curry powder
  6. Get 2 table spoon musterd seeds
  7. Take Half table spoon of turmeric
  8. Get 1 whole Cinnamon
  9. Make ready Half packet of Katsuo Bushi (or dried Maldives fish)
  10. Prepare Water

Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Since it's rich in antioxidants, celeriac is an anti-inflammatory food.

Instructions to make Celeriac & Kale Coconut Curry:
  1. Cut vegetables
  2. Heat the coconuts oil & musterd seeds
  3. Add onions & heat 5-10min
  4. Add celeriac and heat 10min
  5. Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
  6. Wait until water boil then add Katsuo Bushi
  7. Wait 15-20min
  8. Add kale into the pot and heat 10min with the rid on
  9. Done :)

It may also help prevent heart disease, cancer, and Alzheimer's. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves. Celeriac is a large gnarled looking root, also referred to as celery root or celery knob. The vegetable is related to celery and has the flavor of celery and parsley.

So that’s going to wrap this up for this exceptional food celeriac & kale coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to celeriac & kale coconut curry cooking. Go on get cooking!