Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥
Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. It is especially convenient for entertaining guests. You can keep everything ready in a tiffin box. * Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes Ash gourd is also called white gourd, winter melon , winter gourd, white But for the first time i made stir fry with it.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most popular of current viral meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
  1. Make ready 5 large pieces of Ash-Guard
  2. Prepare 1/2 cup chopped onions
  3. Prepare 3 tablespoon boiled Hilsha fish without fish bone
  4. Make ready 3 tablespoon grated coconut
  5. Make ready 2 bay leafs
  6. Get 1 teaspoon termeric powder
  7. Take 2 teaspoon red chilli powder
  8. Make ready 2 teaspoon coriender powder
  9. Prepare 1 teaspoon ginger-garlic paste
  10. Take Coconut milk as required
  11. Prepare Salt as required
  12. Take 2 green chillies
  13. Prepare 1/2 teaspoon brown sugar
  14. Prepare 3 tablespoon oil

Probably one of this site's best recipes I have tried dozens of recipes from this site (I actually make one every single day) and this has actually been one of my favorite if not my favorite. This one is for all the seafood lovers out there. Super tasty Squid-Coconut Stir Fry or 'Kanava thoran' in the local language :). This coconut chicken stir fry is perfumed with an assortment of spices to make a dish that goes well over rice or pasta.

Instructions to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:
  1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
  2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
  3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
  4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
  5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
  6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. It makes a healthy gluten free and vegan meal for weeknights! Thirty-minute meals are all I want, and stir-fry rice noodles are my go-to dish right now. So when I was stir frying some rice noodles last week, I got the sudden inspiration to. Now add the chopped cabbage and salt.

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