Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something that I’ve loved my whole life.

Learn from Abang Toto how easy it is to cook Nasi Lemak at home. Nasi Goreng Kampong Recipe - delicious Malaysian fried rice recipe. Nasi Lemak is the de facto national dish of Malaysia.

To begin with this recipe, we must first prepare a few ingredients. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Make ready 1 cup rice, soaked for 30 minutes
  2. Get 3/4 cup coconut milk
  3. Make ready 1 cup water
  4. Make ready 1 lemongrass, bruised
  5. Prepare 1" galangal, bruised
  6. Make ready 5-6 kaffir lime leaves
  7. Take to taste salt
  8. Take as required roasted peanuts
  9. Prepare as required crispy fried anchovies
  10. Prepare as required few sliced cucumber
  11. Make ready 1 tbsp chilli sambal
  12. Take 1 boiled egg
  13. Get as required coriander leaves to garnish
  14. Take Chilli Sambal -
  15. Get 15-20 dry red chilies, soaked for an hour
  16. Take 2-3 garlic cloves
  17. Get 1 lemon grass, sliced
  18. Prepare 1 tbsp. sugar
  19. Take 8-10 shallots
  20. Prepare 2-3 tbsp. oil
  21. Take to taste salt
  22. Make ready 1/4 cup vinegar
  23. Make ready 2 tbsp. dried anchovies., cleaned, drained & pat dry

For those who never heard of pandan leaves, they are used for coloring and flavoring in Southeast Asian cooking. NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

Step by Step to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
  3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

This rich Malay coconut rice is a breakfast favorite in Malaysia. To learn how to tie a lemongrass knot, see our video. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast.

So that’s going to wrap this up for this exceptional food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to nasi lemak (fragrant coconut rice - malaysian style) cooking. Go on get cooking!