Meen curry
Meen curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meen curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kerala Meen Curry is a delicious accompaniment with noon day meals and holds an integral part in the meal menu. This is one of the easiest dishes that can be prepared in a jiffy. Kerala fish curry without coconut or Meen curry recipe on Meen mulaku curry with step by photos and video.

Meen curry is one of the most well liked of recent viral meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meen curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meen curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meen curry:
  1. Prepare 500 gms sear fish (or any fish)
  2. Get 1 med size onion
  3. Take 1 cup thick coconut milk
  4. Make ready 1 cup thin coconut milk
  5. Prepare 2 green chillies
  6. Prepare 1 med lemon sized tamriand soaked in warm water
  7. Make ready 11/2 tbsp ginger garlic paste
  8. Prepare 1 tbsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Make ready 11/2 tsp red chilli powder
  11. Prepare 2 twigs of curry leaves
  12. Get 4 tbsp oil
  13. Get 1 tsp mustard seeds
  14. Get 1/2 tsp fenugreek seeds
  15. Take 1/2 tsp all spice seeds (kabab cheeni)optional
  16. Take to taste Salt
  17. Take Pinch garam masala

Serve with rice or kappa (tapioca).. Sheelavu Meen Curry is a spicy Kerala style fish curry cooked in clay pot with fried coconut paste. Kappa kuzhachathu with kudampuliyitta meen curry. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

Instructions to make Meen curry:
  1. Wash and clean the fish and extract coconut milk.
  2. Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
  3. Add sliced onions and saute. Add green chillies and curry leaves.
  4. Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
  5. Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
  6. When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.

He says that gingely oil is the only oil used in Tamilnadu style fish curries. The flavor of gingely oil in south Indian curries cant be beat. Also called as mulakitta meen curry / meen vevichathu. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.

So that’s going to wrap this up for this special food meen curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to meen curry cooking. Go on get cooking!