Sri Lankan Egg Curry
Sri Lankan Egg Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sri lankan egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sri Lankan egg curry. (Dan Freene). Season to taste and garnish with coriander to serve. Note. • A tip for boiling eggs is to tap a small hole in the round end of the egg with a small knife.

Sri Lankan Egg Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sri Lankan Egg Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sri lankan egg curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sri Lankan Egg Curry:
  1. Make ready 3-4 eggs, boiled & shelled
  2. Take 2 tbsp. oil
  3. Make ready 2 bay leaves
  4. Make ready 1 inch cinnamon stick
  5. Prepare 2-3 cloves
  6. Take 1/2 tsp. mustard seeds
  7. Prepare 1/2 tsp. cumin seeds
  8. Make ready 1/2 tsp. fennel seeds
  9. Get 1/4 tsp. fenugreek seeds
  10. Get 2 onions, chopped
  11. Get 1 sprig curry leaves
  12. Get 2 green chilies, slit
  13. Make ready 1 tbsp. ginger-garlic paste
  14. Prepare 2 tomatoes, chopped
  15. Prepare 1/2 tsp. pepper powder
  16. Get 1 tsp. red chilli powder
  17. Take 1 tbsp. roasted coriander-cumin powder
  18. Prepare 1/2 tsp. turmeric powder
  19. Get 1 tsp. garam masala powder
  20. Make ready to taste salt
  21. Take 1 tbsp. Maldive fish flakes / dried fish washed well and ground
  22. Make ready 1 cup coconut milk
  23. Make ready as needed coriander leaves to garnish

The best part of making this tasty recipe of fried egg curry is using easy to find ingredients in your kitchen. Crispy fried boiled eggs taste absolutely. To begin making the Srilankan Style Fried Egg Curry Recipe, heat a saucepan with required amount of water. Serve the Sri Lankan Style Fried Egg Curry Recipe.

Instructions to make Sri Lankan Egg Curry:
  1. Prick the boiled eggs all over with a fork. Heat 1 tbsp. oil in a pan and shallow fry them till light brown in colour. Keep aside.
  2. Heat the remaining oil and temper with the bay leaves, mustard seeds, cumin seeds, fennel seeds and fenugreek seeds. Allow it to splutter.
  3. Then add the onion and saute till brown. Add the ginger-garlic paste, fried fish paste and all the dry masalas mixed with a little water. Saute well till the oil separates from the sides of the pan.
  4. Add the tomatoes and fry till well mashed up. Add the coconut milk, 1/2 cup water, curry leaves and green chilies and bring it to a boil.
  5. Gently drop the fried eggs and simmer, covered on low flame till the gravy is slightly thick. Serve with plain steamed rice, garnished with coriander leaves.

We've replaced the rice with cauliflower in this fragrant recipe, but if you're after something more filling, serve with rice. A wonderful egg curry with full of goodness and is really very tasty. Goes very well with rice and string hoppers (idiyappam). Add ginger garlic paste and fry until fragrant. Add chopped tomatoes and all other ground masala powders with.

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