Hilsa makhmal
Hilsa makhmal

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hilsa makhmal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hilsa makhmal is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hilsa makhmal is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook hilsa makhmal using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hilsa makhmal:
  1. Get 2 pieces Hilsa fish
  2. Take 1 tbsp Cashew paste
  3. Get 1 tbsp Fresh cream
  4. Prepare 1/2 cup Coconut milk
  5. Prepare 1 tsp Green chilli paste
  6. Take 1 piece Slit green chillies
  7. Take 1 tbsp Lemon juice
  8. Prepare As required Salt
  9. Make ready 1/2 tsp Turmeric powder (optional)
  10. Get For garnishing:-
  11. Prepare as needed sliced Lemon
  12. Prepare to taste Green chillies

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Steps to make Hilsa makhmal:
  1. Marinate the fish pieces with all the ingredients in a bowl for 30 mins.
  2. Cook it in a air tight frying pan or kadai about 20 mins on a low flame until the fish is cooked.
  3. Serve hot with steamed rice.

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So that is going to wrap it up with this special food hilsa makhmal recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hilsa makhmal cooking. Go on get cooking!