Delicious Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stewed nile perch (mbuta). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Nile Perch (Mbuta) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stewed Nile Perch (Mbuta) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Nile Perch (Mbuta):

1. Make ready 2 pieces fried Nile perch
2. Take 2 tomatoes
3. Take 1 onion
4. Make ready 2 tbs cooking oil
5. Make ready 1 beef cube royco
6. Prepare 1 pinch salt

Step by Step to make Stewed Nile Perch (Mbuta):

1. Chop the onions and tomatoes and put aside
2. Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
3. Add 1/2cup water and add some salt and royco cube.
4. Cover to simmer for 5mins then dip the fried Nile Perch
5. Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together

So that is going to wrap this up for this special food stewed nile perch (mbuta) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stewed nile perch (mbuta) cooking. Go on get cooking!