Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nile perch (mbuta). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nile Perch (Mbuta) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nile Perch (Mbuta) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nile perch (mbuta) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nile Perch (Mbuta):
- Take 2 nile perch, fried
- Get 2 tomatoes
- Get 1 onion
- Take Cooking oil
- Take 1 pinch salt
Steps to make Nile Perch (Mbuta):
- Wash the fish and set aside. Then fry onions till brown
- Add tomatoes the cook to soften. Add a little water for soup and salt
- Add the fish and cook for 8 mins
- Serve with Ugali
So that’s going to wrap this up for this exceptional food nile perch (mbuta) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to nile perch (mbuta) cooking. Go on get cooking!
