Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna salad with beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Salad with Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuna Salad with Beans is something that I have loved my entire life. They’re fine and they look wonderful.
Simple tuna and white bean salad, a classic combination and so easy to make! Photography Credit: Elise Bauer Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. We also keep well supplied with onions, including at least one red onion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna salad with beans using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad with Beans:
- Make ready 1 thingy sliced red onion
- Get 4 tbs red wine vinigar
- Get 2 cups cooked white beans
- Make ready 1-6.5 oz can water packed tuna and drained. Preference albacore tuna
- Make ready 2 Campari tomatoes diced
- Make ready 1 garlic clove, minced or 1 tbs of power garlic
- Make ready 1 lemon squeeze juice
- Get 4 tbs chopped fresh basil
- Make ready 1 tbs chopped fresh cilantro
- Make ready 2 tbs olive oil
- Prepare 1 tbs capers, rinsed salt and pepper to taste
Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices. Tuna salad meets macaroni salad in this recipe also featuring black beans, bacon bits, green onion, and lemon juice. The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch.
Instructions to make Tuna Salad with Beans:
- Put onion in container, add 4 tablespoons of the vinegar and and lemon and squeeze with salt and pepper. Let them soak for 30 mins.
- Add the rest of ingredients, mix them and chill for 60 minutes
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Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. BUSH'S® Reduced Sodium Vegetarian Baked Beans add a delicious twist. These recipes were created with our gluten-free friends in mind. However, we recommend reading each label to make sure every ingredient suits your dietary needs. Please also remember that product formulations can change, so if you ever have any questions, make sure to contact.
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