Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's smoked salmon on onion bagles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Top bagels with rocket, salmon, onion and sauce. Smoked salmon belongs on so much more than just bagels.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Prepare ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Prepare 1 Cup Brown Sugar
  4. Make ready 2 tbsp Cracked Black Pepper
  5. Make ready 1 tbsp Lemon Pepper
  6. Take 1 tbsp Kosher Salt
  7. Take 1 tbsp Dried Dill
  8. Take ● For The Serving Options
  9. Get Assorted Bagels
  10. Prepare Flatbread [for wraps]
  11. Make ready Assorted Cream Cheese
  12. Take Leaves Spinach
  13. Make ready Lemon Wedges
  14. Prepare Tatziki Sauce
  15. Make ready Avacados
  16. Take Chives
  17. Prepare Eggs
  18. Make ready Crostinies
  19. Take Crackers
  20. Make ready Cucumbers
  21. Prepare Sprouts
  22. Prepare Tomatoes
  23. Make ready Lettuce
  24. Make ready Arugula
  25. Get Cilantro
  26. Get Parsley
  27. Prepare Shallots
  28. Make ready Red Onions
  29. Prepare Capers
  30. Take Fresh Dill

Thoroughly rinse produce and pat dry. Spread caper-cream cheese on bottom bagel half, then top with salmon, crispy onions, arugula, and top bagel half. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve. Cut the bagel horizontally, through the center, sandwich fashion.

Steps to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

Toast each bagel half on the cut side. Spread each half with an equal amount of cream cheese. Top one cheese-smeared half with the red onion slice. Leave smoked salmon slice whole but cover onion slice with half of it. Layer ingredients on one bagel half.schmear with cream cheese, then top with capers, salmon, red onion, cucumber, and Everything But the Bagel seasoning.

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