Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent viral foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- Get 2 Bricks Hickory Wood
- Get 1 Cup Apple Wood Shavings
- Prepare 1 Cup Alder Wood Shavings
- Get to taste Sea Salt
- Get to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Get to taste Lemon Pepper
- Prepare to taste Granulated Garlic
- Prepare as needed Olive Oil [+ reserves]
- Make ready as needed Fresh Dill
- Make ready as needed Lemon Slices
- Get as needed Fresh Asparagus [with olive oil & lemon pepper]
- Prepare as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Prepare 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Prepare as needed Chilled Capers [optional]
- Get as needed Oversized Bagels [optional]
- Make ready as needed Chilled Chardonnay
King Salmon is the ultimate catch when it comes to salmon in the Pacific Northwest. Also referred to as Chinook Salmon Our King Salmon fillet cuts are delicious and easy to cook. A meal featuring King Salmon is sure to be packed with nutrients like Vitamin B, and. Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish.
Steps to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
As a small family fisherman owned. Wild Salmon, for sale direct from Alaska fishermen. Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. This wild salmon recipe Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Copper River King Salmon with Spring Peas, Vidalia Onion, and Applewood Smoked Bacon Recipe. Super-premium wild salmon from the cold, clear waters of Alaska.
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