Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon piccata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon Piccata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salmon Piccata is something that I have loved my entire life. They’re nice and they look fantastic.
Pour wine into the skillet and scrape browned bits from the bottom. Dry the salmon with a paper towel and season with salt and pepper. Season salmon fillets with salt and pepper and dredge in flour.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon piccata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Piccata:
- Take 1 Salmon filets
- Make ready 3 tbsp butter
- Take 1 tbsp olive oil
- Get 1 tsp flour
- Prepare 2 lemons
- Get 1/2 cup chicken stock
- Prepare 1 tbsp capers
- Take 1 salt and pepper to taste
You can make this with skin on or skinless salmon, trout, char or really any fish you want, and the sauce is great over veal, chicken, pheasant or any other white meat. Originally from Italy, Piccata is traditionally made with Veal. This may not be 'the real deal' or 'the most authentic' Piccata recipe due to being cooked with salmon, however, the unmistakeable Piccata flavours in this Salmon version are all right there in the skillet! Salmon Piccata is a take on a classic chicken dish that's made with lemon, capers, and white wine sauce.
Instructions to make Salmon Piccata:
- Melt 1 TBL of butter and oil in pan.
- Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan.
- Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened.
- Remove from heat. Whisk in 2 TBL of butter.
- Pour sauce over salmon. Serve over rice.
I simply replaced chicken with salmon for a different taste and to be honest, salmon is so much better than chicken. Don't miss this quick and easy Salmon Piccata Recipe with all of the authentic Italian flavors of lemon, garlic and capers. Piccata recipes are some of my absolute favorite recipes to make! From the traditional Veal Piccata to the super popular Chicken Piccata, piccata recipes are so delicious. Season both sides with salt and pepper.
So that is going to wrap it up with this exceptional food salmon piccata recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to salmon piccata cooking. Go on get cooking!
