Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed nile perch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Nile perch is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Stewed Nile perch is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook stewed nile perch using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Nile perch:
- Make ready 6 small sized deep fried mbuta
- Make ready 4 tomatoes
- Prepare 1 onion
- Make ready Tomatoes
- Prepare Oil for cooking
- Get Green pepper
- Take 1 pinch salt
Step by Step to make Stewed Nile perch:
- Chopped onions, tomatoes and green pepper
- Add oil in a sufuria and heat then add onions and fry till golden brown
- Add tomatoes and green pepper
- Cook to soften then add a little water. Add salt
- Add fish and cook for 15mins. Don't overcook
So that’s going to wrap it up with this special food stewed nile perch recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stewed nile perch cooking. Go on get cooking!
