Shaanka Fish Sandwich
Shaanka Fish Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shaanka fish sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shaanka Fish Sandwich is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Shaanka Fish Sandwich is something that I have loved my entire life. They are nice and they look fantastic.

Sprinkle some salt and pepper on both sides of fish. Dab bread crumbs also on both sides. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook shaanka fish sandwich using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shaanka Fish Sandwich:
  1. Make ready White fish fillet
  2. Take Salt and pepper
  3. Get Flour
  4. Take Eggs
  5. Take Bread crumbs
  6. Take Mix of baby spinach and baby arugula
  7. Take 1/2 tsp lemon zest
  8. Prepare Juice of 1/4 lemon
  9. Get 1 tbsp olive oil
  10. Prepare Sugar
  11. Take Salt and pepper
  12. Prepare 1 tbsp capers, chopped
  13. Get 1/3 cup mayonnaise
  14. Get Dill
  15. Make ready Wasabi
  16. Prepare Mexican breads

Sprinkle some salt and pepper on both sides of fish. I got this kind of white fish. Don't know how the whole fish looks like, but I tried it before and liked the taste. Sprinkle some salt and pepper on both sides of fish.

Step by Step to make Shaanka Fish Sandwich:
  1. I got this kind of white fish. Don’t know how the whole fish looks like, but I tried it before and liked the taste. Besides, they come in fillet.
  2. Sprinkle some salt and pepper on both sides of fish. Set aside for 15 minutes. Dab flour on both sides. Dip in eggs. Dab bread crumbs also on both sides.
  3. Wash the greens and drain well.
  4. In a small bowl, put olive oil, salt, pepper, sugar(a pinch or two), chopped capers, lemon zest and lemon juice.
  5. In a bowl, put 1/3 cup of mayonnaise. Add wasabi little by little to get the desired taste. Chop dill finely and add to mayonnaise. Mix well. Keep refrigerated until needed.
  6. On medium high heat, fry fish fillet until golden brown.
  7. I got this kind of bread. Forgot the name. I think it started with a “b”, ended in “o” and quite a few “l’ in between. Pre- heat oven to 400 degrees F. Cut bread into halves. Put in oven for 4 minutes.
  8. In a mixing bowl, put enough greens for number of sandwiches. Pour mixture of olive oil, salt, sugar, lemon zest, lemon juice and capers. Mix well.
  9. Spread wasabi mayonnaise on both sides of bread. Put enough greens on the bottom half. Put piece of fish on top of greens. Spread some more mayonnaise on fish. Add sliced tomatoes. Sprinkle salt and pepper on tomatoes. Done!

To prepare this Shakarpara recipe, take a wide bowl and add ghee and maida with little water. Combine these ingredients using your hands and knead into a thick dough. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures. As a south Indian, I used to eat mixture that has small squares of a mildly sweet 'biscuit' and wondered if anyone can make it at home.

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