Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tacos & slaw with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos & Slaw with White Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Tacos & Slaw with White Sauce is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos & Slaw with White Sauce:
- Make ready White Sauce
- Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Make ready 1/2 cup plain yogurt
- Make ready 1/4 cup mayonnaise
- Make ready 2 tbsp lime juice (2-4 tbsp to taste)
- Take 1 jalapeno pepper minced
- Prepare 1 tsp minced capers
- Make ready 1/2 tsp dried oregano
- Take 1/2 tsp ground cumin
- Take 1/2 tsp dill
- Take 1 cayenne pepper (1/4 tsp-1 tsp to taste)
- Make ready 1 tbsp Tabasco Sauce (optional in place of cayenne)
- Take Fish
- Get 1 lb firm white fish (I used Tilapia)
- Take 2 tbsp lime juice
- Make ready 2 clove garlic, finely chopped
- Take 1/4 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Prepare 1 tbsp vegetable oil
- Get 1 salt
- Make ready 1 ground black pepper
- Get Cabbage Slaw
- Get 1/2 head cabbage (red or green)
- Get 1/4 cup cilantro (coarsley chopped, must be fresh)
- Get 1/2 medium red onion, thinly sliced
- Prepare 1/2 medium Mango
- Make ready 2 tbsp lime juice
- Make ready 1 tbsp vegetable oil
- Get 1 salt
- Take 1 ground black pepper
- Get Frying batter (if frying fish)
- Get 170 grams Flour
- Make ready 1 tsp Baking Soda
- Make ready 250 ml Beer
- Get 1 lime juice
- Get 1 Salt & Pepper
- Prepare 1 Oil for frying (enough to fully cover fish)
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Step by Step to make Fish Tacos & Slaw with White Sauce:
- Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
- Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
- While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
- Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
- For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
- Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
- place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
- If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).
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