Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy tuna pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Tuna pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta.
To get started with this particular recipe, we must prepare a few components. You can cook creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna pasta:
- Get 400 g sashimi grade piece of yellowfin tuna
- Prepare Dash olive oil (or similar)
- Make ready 1 x diced onion
- Get 2-3 small red chillies
- Prepare 3 x cloves of garlic - crushed or diced
- Make ready 3 x anchovies
- Take 1 x teaspoon of capers
- Prepare 300 ml double cream
- Make ready Fresh flat leaf parsley (to decorate)
- Prepare Parmasen (to taste
- Get Black pepper (to taste)
- Make ready 250 g fettuccini
Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods. Our Creamy Tuna Pasta has quickly become a family favourite. We were thrilled to be provided with some wonderful Port Lincoln Smoked Tuna from Tricelli Brothers. Port Lincoln is a beautiful coastal area in South Australia.
Steps to make Creamy Tuna pasta:
- Start by boil some water and cook you pasta based on packet direction
- While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
- Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
- When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
- Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
- Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
- Serve topped with flat leaf parsley, parmesan and cracked pepper
A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan. Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results.
So that is going to wrap it up with this special food creamy tuna pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy tuna pasta cooking. Go on get cooking!
