Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tapenade crostini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Tapenade with Crostini. Tapenade with Crostini. this link is to an external site that may or may not meet accessibility guidelines. Garnish tapenade with parsley, if desired; serve with crostini.
Tapenade Crostini is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tapenade Crostini is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tapenade Crostini:
- Get 1 cup pitted “mixed” color olives (kalamata olives)
- Prepare 2 Tbs. capers
- Prepare 1 anchovy fillet, rinsed; or a paste (optional)
- Get 1 small clove garlic, minced
- Prepare 3 fresh basil leaves, coarsely chopped
- Make ready 1 Tbs. lemon juice
- Prepare 2 Tbs. extra-virgin olive oil
- Get 1 loaf baguette bread, sliced
These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together. Prep tips: The crostini and tapenade can be made a day or two ahead. Keep crostini in an airtight container at room Bring tapenade to room temperature. Perfect as an easy game day appetizer, this Lemon Olive Tapenade made with Lindsay Olives is delicious served with crackers, fresh bread or with herbed goat cheese spread on toasted crostini.
Steps to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
These tapenade crostini are delightfully moreish and an ideal dinner party canapé. Top Tip for making Tapenade Crostini. You can do all your preparation for these nibbles the day before, then. If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes. MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.
So that’s going to wrap it up with this exceptional food tapenade crostini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tapenade crostini cooking. Go on get cooking!
