Chunky Beef Casserole
Chunky Beef Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chunky beef casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chunky Beef Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chunky Beef Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Beef Casserole:
  1. Take 400 g Beef (cut into chunks)
  2. Get 2 Large potatoes (cut into bitesize cubes)
  3. Make ready 2 Large carrots (cut into slices)
  4. Get 3 Garlic cloves (finely chopped)
  5. Get 1/2 Tsp Sweet paprika
  6. Get 1/2 Tsp Yellow food colourant
  7. Make ready 2 Bay leaves
  8. Prepare 30 cl White wine
  9. Get Olive oil
  10. Make ready 70 cl Water
  11. Make ready Salt (to your own liking)
Steps to make Chunky Beef Casserole:
  1. 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
  2. 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…

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