AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have amies peperoni ammollicati (peppers stuffed w/breadcrumbs & parsley) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Take 700 grams red and yellow peppers
  2. Take 5 tbsp extra virgin olive oil
  3. Make ready 3 tbsp chopped flat-leaf parsley
  4. Make ready 2 garlic cloves, finely chopped
  5. Get 1 tbsp capers, rinsed and chopped
  6. Prepare 1/2 small dried chilli, chopped
  7. Take 2 salted anchovies, boned, rinsed and chopped
  8. Get 5 tbsp dried white breadcrumbs
  9. Take 1 salt and freshly ground black pepper
Instructions to make AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley):

  1. Heat the oven to 180°C.
  2. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
  3. Mix together the remaining ingredients in a bowl.
  4. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
  5. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
  6. Serves 4. Serves hot and enjoy!

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