Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon, shallot, tomato & caper pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon, Shallot, Tomato & Caper Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Get 250 g pasta of your choice. I used pappardelle: tagliatelle also works well with this
- Make ready 2 Knobs butter
- Get 1 tbsp olive oil
- Take 2 banana shallots, chopped
- Make ready 2 cloves garlic, chopped
- Get 1 red chili, with seeds, sliced
- Make ready Zest of 1 lemon
- Get 1 tbsp capers, rinsed and drained
- Prepare 6 cherry tomatoes, halved
- Prepare 150 ml dried white wine
- Get 200 g smoked salmon, cut into bite-sized pieces
- Make ready 150 ml crème fraîche
- Take 1 tsp Dijon mustard
- Prepare Salt
- Make ready Ground black pepper
Steps to make Smoked Salmon, Shallot, Tomato & Caper Pasta:
- Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm.
- Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally.
- Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary.
- As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want.
- Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes.
So that’s going to wrap this up with this exceptional food smoked salmon, shallot, tomato & caper pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to smoked salmon, shallot, tomato & caper pasta cooking. Go on get cooking!
