Espresso Smoked Brisket
Espresso Smoked Brisket

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, espresso smoked brisket. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Espresso Smoked Brisket is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Espresso Smoked Brisket is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook espresso smoked brisket using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Espresso Smoked Brisket:
  1. Make ready 1 each 3-4 Pound Beef Brisket Flat
  2. Take Dry Rub
  3. Take 4 tbsp Ground Espresso Beans
  4. Prepare 2 tbsp Dark Brown Sugar
  5. Take 2 tbsp Paprika
  6. Take 1 tbsp Granulated Garlic
  7. Get 1 tbsp Dark Chili Powder
  8. Get 1 tbsp Kosher Salt
  9. Make ready 1 tbsp Ground Black Pepper
  10. Take 1 tbsp Dried Basil
  11. Get 1 tbsp Cayenne Pepper
  12. Take 1 tsp Cinnamon
  13. Get Sauce
  14. Prepare 1 cup Ketchup
  15. Get 1/2 cup Coffee, Brewed Double Strong
  16. Make ready 1/4 cup Red Wine Vinegar
  17. Take 1/4 cup Apple Cider Vinegar
  18. Get 1 cup Dark Brown Sugar
  19. Take 1 tsp Granulated Garlic
  20. Get 1 tsp Granulated Onion
  21. Make ready 1 tsp Dark Chili Powder
  22. Take 1 tbsp Worcestershire Sauce
  23. Get 1 tbsp Salt
  24. Get 1 tsp Black Pepper
  25. Make ready 1 tsp Cocoa Powder, Unsweetened
  26. Take 1/4 cup Honey-Dijon Mustard
  27. Prepare 1/4 cup Beer, Dark Lager or Similar
Step by Step to make Espresso Smoked Brisket:
  1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps.
  2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight.
  3. When the meat is ready, lay out a grill or smoker for indirect smoking.
  4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out.
  5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F.
  6. To make the sauce:
  7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly.
  8. Place on the stove, over medium heat until sauce comes to a boil.
  9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat.
  10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket.
  11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F.
  12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing.
  13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!

So that is going to wrap this up with this special food espresso smoked brisket recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to espresso smoked brisket cooking. Go on get cooking!