Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette
Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The ingredients for cooking Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette. You need to prepare Salmon fillet. large salmon fillets, olive oil, white wine, lemon, balsamic vinegar, green beans, chesnut mushrooms, large sweet potatoes Putra Adnyana Raja Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette See recipes for Brad's stuffed salmon cakes with lemon basil bechamel sauce too.. Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette.

Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
  1. Take Salmon fillet
  2. Prepare Roasted balsamic beetroot
  3. Get Beetroot
  4. Get Balsamic vinegar
  5. Take Sautéed spinach
  6. Make ready Spinach
  7. Take Butter
  8. Get Sweet potato purée
  9. Take Sweet potato
  10. Make ready Butter
  11. Make ready Sauce vierge
  12. Take Shallot
  13. Make ready Tomato
  14. Take Basil
  15. Prepare Extra virgin olive oil
  16. Get Caper and raisin vinaigrette
  17. Prepare Caper
  18. Prepare Golden raisin
  19. Prepare Olive oil
  20. Get Parmesan crisp
  21. Make ready Parmesan

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Steps to make Salmon,Balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette:
  1. Cut beetroot into cube around 1-2cm, season them with some salt, black pepper and olive oil, roast it in the oven at 200c for about 6-8 minute or roast until it tender/soft.
  2. While waiting, peel sweet potato and cook them in boiling water until it become really soft
  3. When the beetroot cooked, heat a frying pan and sauté beetroot with some butter, drizzle some balsamic vinegar, let it glazed, and put it a side
  4. Soaked your raisin in hot water and wait until it become tender/slightly soft, put caper and raisin in blender, and a good amount of olive oil while it blend in the blender, let it emulsify together and put it a side.
  5. Once sweet potato cooked, purée or blend them in blender or food processor with some cooking liquor and butter until you get a nice smooth purée and season them to your taste.
  6. Sauté spinach with some butter, salt and black pepper.
  7. For the sauce vierge, blanch tomato in hot boiling water for a few second, and put it in cold water, peel tomato skin and take out the seeds, chop shallot and tomato into small fine dice, put them in a bowl drizzle some olive oil salt paper and throw in chopped basil.
  8. Grated some Parmesan cheese and place it on baking tray with some baking paper in it, put it in oven and let it cook until it become crispy.
  9. Heat up a frypan with some oil, season your salmon with salt and black pepper, cook it skin side down as we want a nice crispy skin result, cook each 3-4 minute each side (depending size of salmon) when it cook it should have a nice crisp and colour on the skin with a nice pink flesh.
  10. Plate it like picture above, or u can plate it as u like ! Enjoy 😊

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So that is going to wrap this up with this exceptional food salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to salmon,balsamic beetroot, sweet potato purée, spinach, sauce vierge, raisin&caper vinaigrette cooking. Go on get cooking!